Shami Kebabs are a delicious dish with mouthwatering taste. This article gives simple recipe to make this wonderful dish.

Shami Kebab

Shami Kebabs are known for their taste titillating flavor and heavenly aroma. These scrumptious kebabs are quite famous festive evening snacks during various Muslim festivals, celebrated not just across India but in other countries of the sub-continent, like Pakistan and Bangladesh as well. It is believed that this mouthwatering dish, often also known as Shami Kabab, was first prepared in the elaborate kitchens of the Mughal Emperors and from there, it found its way to the hearts of the public at large. During the festival of Bakri-Id, Shami Kabeb remains one of the most savored dishes. This article sheds light on simple steps to make this wonderful Mughlai dish.


Kashmiri Biryani | Shami Kebab | Sweet Rice