Kashmiri-Biryani is a mouth watering dish that is an integral part of many Muslim festival celebrations.

Kashmiri Biryani

Full of flavor as well as fragrance, Kashmiri-Biryani is one of the most coveted Muslim festive dishes, prepared on the occasion of Bakri Id, throughout the sub-continent. The exquisite spices indigenous to the Jammu and Kashmir region of India, used in preparing this particular type of Biryani, provides it with a soul satiating taste and hence explains its name. Though, now a significant par of Indian cuisine, the origins of Biryani can be traced back to Iran, from where with traders and merchants its recipe came the sub-continent. This article elucidates simple steps to make delicious, Kashmiri-Biryani.


Kashmiri Biryani | Shami Kebab | Sweet Rice