Kele Ke Kofte

• 10 gm Ginger and green chopped chilli
• 2 gm Cumin
• 6 Raw Bananas
• 1 gm Asafoetida (Heeng)
• 5 gm Garam Masala powder
• Salt to taste

• 2 gm cumin
• 1/4 kg beaten curd
• 3 gm Clove
• 4 Bay leaves
• 1 gm Asafoetida (Heeng)
• 5 gm Chopped Ginger and green chilli
• 25 ml oil
• 1.5 gm Turmeric
• 50 ml water
• 5 gm Garam Masala powder
• 2 gm Red chilli powder

• 3 gm Rogan
• 5 gm Chopped corriander

• First of all boil and peel off raw bananas and mash them prpperly
• Add rest of the ingredients to the mashed bananas and make balls and fry it deep
• Heat oil for the gravy, add cloves, cumin, asafoetida, bay leaf, ginger and green chilli, beaten curd, garam masala powder, red chilli powder, turmeric and water to adjust the consistency
• Adjust the seasoning
• Finally, add the koftas and simmer for a few minutes before serving
• Garnish with Rogan and chopped corriander