Here, we present you an easy to make Coconut
Chutney Recipe. Try this Coconut Chutney Recipe this Navratri!
Coconut Chutney Recipe
Coconut Chutney Recipe
Ingredients:
- 3 Green Chillies
- 2 Tbsp. Coriander chopped
- 1 Lemon Juice extracted
- 1 Cup Fresh grated coconut
- 1/2 Tsp. sugar
- 1/2 Tsp. cumin seeds
- 1/2 Tsp. cumin seeds
- Salt to taste
Method:
- Crush together Coconut, Chillies and coriander
- Add half of cumin seeds, sugar, salt and lemon juice
- Blend in Mixie, using minimal water
- Dispense into serving dish
- To temper, heat oil in a small pan
- Add remaining cumin seeds and allow to seethe
- Pour it over chutney
- Garnish with minute bits of chopped coriander, if desired
- Serve as accompaniment with Paranthas, Khichidi, Pakoras etc.