Being the second largest community of India, Muslims are a very important part of the country's social, cultural and economic strata. Thus, various Muslim festivals are celebrated with revelry not just various Islamic nations of the world but in India as well. Eid ul Fitr is one of the most significant occasions in the Islamic festival calendar and is celebrated with great gusto across India with congenial spirit of universal brotherhood and peace. Feasting, visiting friends and relatives, joins the entire country with thread of communal harmony as people of various faiths participate in the merrymaking, which ensues on this occasion. Much like rest of the festive events in India, festivities of Eid ul Fitr are also incomplete without grandiose food preparations, made especially on this day.
On Eid ul Fitr, numerous mouthwatering dishes are prepared and then eaten together by extended families, these gourmet dishes are also distributed among friends and neighbors. Most of these dishes are quite traditional and their recipes have been passed down from generation to generation. However, it you are novice to the culinary world, don't be afraid, these are not very complicated to make. The ingredients need to cook these exquisite dishes are easily available throughout India's local markets. In this section, you will come across simplified recipes for, some of the most traditional dishes that are cooked on the pious occasion of Eid ul Fitr, such as Badam Phirni, Haleem Recipe, Nawabi Biryani Recipe and Seviyan Recipe etc. So what are you waiting for, dawn your chef's hat and try your hand at these wonderful culinary delights.
This section gives details about various scrumptious recipes that you can cook on the occasion of Eid ul Fitr.