Badam Phirni Recipe - Easy to Make at Home Recipe

Badam Phirni Recipe

Badam Phirni is delightful Indian rice and almond pudding, which has a rich creamy taste with smooth consistency that is stomach filling as well as soul satiating. The basic Phirni was introduced to India by the Mughals and today it has become one of the most coveted dishes made on various festive occasions throughout the nation, transcending the boundaries of religion and culture. Badam Phirni is a significant sweet dish prepared during the Muslim festival of Eid ul Fitr and Hindu festival of Diwali. This dish owes its popularity not just to its heavenly taste but also to the fact that it can be quite easily made. Thus, Badam Phirni is an ideal dessert for you to make this festive season. Given below is its simple and uncomplicated recipe.

Ingredients:

2 cups Milk

2 tbsp Rice

3 tbsp Sugar

1/4th cup Blanched almonds (sliced)

1 tsp. Green cardamom (crushed)

1/2 tsp Kewra essence

Silver or gold foil paper (varak)

Preparation:

Soak rice in water for few hours, then drain water and grind rice into a smooth paste.

In a non-stick saucepan bring milk to boil.

Then keep the flame moderately low and add rice, sugar and cardamom to the milk, while constantly stirring the mixture, until the milk turns thick.

Now, remove from heat and add almonds to the mixture.

Put in serving bowl and chill.

Garnish with silver or gold foil paper (varak) and serve it to friends and relatives.