Navaratri Recipes

Navaratri is considered to be one of the most important festivals of India. It is celebrated through out the country but each region has its own speciality. Different varieties and special cuisine are made during Navratri celebration. Since in most of the communities, people observe fast during Navratri and eat only one meal a day at sunset, the Navratri meal has special courses and is strictly vegetarian. Even onion and garlic are not allowed. Special ingredients and vegetables are used for the dishes, which vary from region to region. Spices too are very restricted only red chilies; turmeric and cumin seeds and only rock salt can be used. However, one can eat milk, curd, fruits and nuts as much as they can. But with limited spices and vegetables too you can try some lovely dishes, which are easy to cook and tasty to eat. Here are some of the recipes that you can try during Navratri.