The vibrant festivities of Diwali are filled with fun and frolic. Lightning of rows and rows of diyas, offering prayers to the Almighty, bursting firecrackers, and spending time with loved ones, accompanied by lingering aromatic fragrances of delectable Diwali dishes, in the background, adds to the festive flavor of this festival. Mouthwatering delicacies, cooked to perfection, are an integral part of the Diwali festivities, though their types vary from region to region across India. The festival of Diwali usually falls in the month of October-November and is much awaited by people of all walks of life and ages. The preparations of the festival start well in advance with the cleaning of the house, shopping for Diwali gifts for near and dear ones, and the kitchen resonating with sounds and aroma of various special Diwali dishes being prepared.
Food and festivals go hand-in-hand in the colorful and multicultural land of India. Since Diwali is one of the most significant and widely celebrated festivals in the country, many tantalizing dishes are cooked especially on this occasion. Diwali recipes in India include a wide array of dishes that vary due to the diverse geographical conditions and cultural beliefs of people. The diversities become even more prominent as the taste of every individual family could be different. This section includes an elaborate selected list of recipes of some of the most popular Diwali sweets and snacks that can be easily prepared at home and with simple ingredients. Try your hand at these recipes and make this Diwali memorable not just for your family members, but guests as well.