Given below is the uncomplicated and easy to follow recipe of mouth watering Indian festive sweet dish known as Gujia.


Gujia Recipe

Gujias are an absolutely yummy and soul satiating Indian sweet dish, made during various festivals across country, with slight variations from region to region. The inner filling of Gujia is usually made of sweetened khoya in northern states like Uttar Pradesh, Haryana, whereas in the costal regions like Goa, its filling is made from crushed coconut. However the outer shell is made up of maida. Though, the preparation of Gujia is not as quick as many other dishes but it can be used as a dessert as well as snacks, along with this, it can be stored for later use. If this has spiked your interest in preparing Gujia this Diwali, then we have the simplest of recipe to do so, listed below.

Ingredients:
Preparation:


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